Tuesday, January 26, 2010

Pizza Dough (2 lb)



1 1/3 cups water (80 to 90 degrees F)
1 teaspoons honey or sugar
2 teaspoons sea salt
2 tablespoons extra virgin olive oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
2 1/4 teaspoons yeast, active dry, instant or bread machine


Place in bread machine in order as listed. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.
When Dough Cycle is completed, deflate dough and use to make your favorite pizza. 



Original post: Organized Junkie

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