Bread Machine Buttery Rolls
1 cup warm milk (70-80 degrees)
1/2 cup butter, softened
1/4 cup sugar (I used sucanat.)
2 eggs
1 teaspoon salt
4 cups flour (I used half fresh-ground whole-wheat and half unbleached flour.)
2 1/4 teaspoon active dry yeast
1/2 cup butter, softened
1/4 cup sugar (I used sucanat.)
2 eggs
1 teaspoon salt
4 cups flour (I used half fresh-ground whole-wheat and half unbleached flour.)
2 1/4 teaspoon active dry yeast
Add ingredients in the order list to your bread machine. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls.
Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 degrees for 13-16 minutes until golden brown. Yield: 20-24 rolls
Original post: Money Saving Mom
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