Slow-Cooked Creamy Parmesan Chicken & Rice

Ingredients:

Vegetable cooking spray 6 skinless, boneless chicken breast halves 6 tablespoons butter or margarine 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup 1 1/2 cups milk 1 cup converted long-grain white rice 1/4 cup grated Parmesan cheese

Directions:

1.	Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
2.	Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
3.	Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Original post: Allrecipes