Pizza Dough (2 lb)

1 1/3 cups water (80 to 90 degrees F)

1 teaspoons honey or sugar

2 teaspoons sea salt

2 tablespoons extra virgin olive oil

3 1/4 cups bread flour

3/4 cup whole wheat flour

2 1/4 teaspoons yeast, active dry, instant or bread machine

Place in bread machine in order as listed. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.

When Dough Cycle is completed, deflate dough and use to make your favorite pizza. 

Original post: Organized Junkie