Amish Bread

This is one of the easiest bread recipes I have used. Especially since it uses my bread machine. I usually make rolls & not loaves. 

Ingredients:

1 cup warm water (110-115 degrees F)
1/3 cup sugar
3/4 teaspoon salt
2 tablespoons oil
3 cups flour*
1 tablespoon dry yeast

Instructions:

1. Dissolve sugar in water, then stir in yeast. Allow to stand until yeast forms a creamy foam (about 15 minutes). Put into bread machine pan and add oil. Swish around to mix them together.
2. Add flour on top, and salt on top of the flour. Set machine to dough setting and start.
3. When dough is made and has risen the first time (the bread machine should beep to tell you when the dough setting is complete), take it out of the bread machine pan and work it lightly in your hands to get the air bubbles out (I don't put it on a floured board for this but you can if you like).
4. Form into a loaf and put in a greased loaf pan. Cover and let rise in a warm place about 30-45 minutes, until almost doubled in size.
5. Bake at 350 degrees for 25-30 minutes, or until done. If loaf is browning too quickly, cover top loosely with foil. When bread is finished, take it out of the oven and allow it to set for 5 minutes. Remove from pan, place on wire rack, and cover until loaf is cool.

Found at Tammy's Recipes