Pizza Bread

• 6-7 c. white flour
• 1 T. yeast
• 2 c. milk
• 1/2 c. water
• 1/4 c. butter or margarine
• 1/4 c. sugar
• 1/2 t. salt
• 2 t. Italian seasoning
• 3/4 c. pizza sauce
• 20 -25 slices pepperoni, cut into small pieces
• 2 c. shredded mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. In a large mixing bowl, combine 2 1/2 c. flour with 1 T. yeast and set aside.

2. Add milk, water, butter or margarine, sugar and salt to a small saucepan. Heat over medium heat until warm. Pour into large bowl with the flour and yeast. Stir or beat until well combined. Slowly work in remaining flour and Italian seasoning. Knead (by hand or with an electric mixer) until dough is smooth and elastic, about 8-10 minutes. Cover and let dough rise for 1 hour in a lightly greased bowl.

3. Divide dough into 2 or 3 portions, depending on how big you want your loaves to be. Roll each ball of dough into a rectangle.

4. Spread about 1/4 c. pizza sauce on each section of dough.

5. Sprinkle the diced pepperoni and cheeses on top of the pizza sauce.

6. Roll dough tightly, jelly-roll style, and pinch the seams shut.7. Bake at 375 degrees for 20-25 minutes.

 Recipe from:
Cooking From Stolen Moments