Fettuccine Alfredo with Broccoli

Ingredients

1. 3 cups of broccoli crowns
   
2. 3/4 pound fettuccine
3. 4 tablespoons butter, cut into pieces
4. 1 cup heavy cream
5. Pinch grated nutmeg
6. 3/4 teaspoon salt
7. 1/8 teaspoon fresh-ground black pepper
8. 1/2 cup grated Parmesan cheese, plus more for serving

Directions

1. Trim broccoli & steam until tender crisp. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes.
2. Drain the pasta & mix with broccoli. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan.